How gorgeous does the skin look on this chicken? And, yes, I ate a lot of it. It was perfectly crispy on the outside and moist and yummy on the inside. This has officially bumped by Maple-Cumin Roast Chicken as my new favorite. It's from Saveur magazine as
Christian Delouvrier's Roast Chicken with Herbed French Fries. Warning: It's a LOT of butter.
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