I used the beautiful pork chops and leeks I got from the Farmers Market to make the Food & Wine recipe for Pork Chops with Leeks in Mustard Sauce. The recipe is not online yet. It was AWESOME. Delicious pork (should be at almost double the supermarket price for chops)! You let the pork sit with a salt/dry rub, cook some bacon, cook the pork in the bacon fat, cook the leeks in the pork & bacon fat, add some garlic and liquid and herbs and then cook the pork in the leeks like a braise. So, so good.
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