Lemon Blueberry Yogurt Loaf

I found this recipe on the SmittenKitchen blog. It was modified from an Ina Garten recipe. I don't usually make cakes and fruit breads, but it looked so moist and seemed like a good project for Shelagh and I to do together. It came out just as I imagined it...really moist and soft and perfectly lemony. I don't dislike cake, but it's usually too dry for me and I am not too partial to regular frosting - butter cream or die I say. I can easily turn down a piece of cake, but never ice cream or chocolate. What I really liked about the recipe was that it offered many substitutions to vary it - different fruits, oils, nuts, citrus flavor. This is definitely a re-do.