Here's my plan for the week...
Friday - Steak Tips, Roasted Broccoli & Cauliflower, sauteed polenta; Kids: Sausage, pasta w/ sauce, roasted broccoli & cauliflowerSaturday - Take Out
Sunday - Slow cooked pork tacos, Black Beans w/ Cumin & Oregano
Monday - Chicken Under a Brick, Escarole sauteed w/ garlic, Butternut squash/Pumpkin ravioli
Tuesday - Leftovers
Wednesday - Chicken Garlic & Herb Sausages, green beans, Butternut squash/Pumpkin ravioli
Thursday - Miso glazed Cod, spinach, sauteed polenta; Kids: Annies Mac & Cheese (Rory will now eat Arthurs and Elbows - yeah!)
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