Roasted Lemon Chicken, Spaetzle, & Dijon Brussel Sprouts

I don't really have recipes for this stuff.  The Spaetzle went over terribly.  It really wasn't good, but it's a heavy carb and was tossed in butter, so who am I to say no.  The dijon brussel sprouts were heavenly.  Usually I just saute them with onions and some salt, but the mustard + some butter was great.  The chicken was done stovetop in the cast iron and finished with lemon slices on top in the oven.

http://smittenkitchen.com/2011/11/dijon-braised-brussels-sprouts/

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