Lobster Corn Chowder

We had a cooked lobster tail and claws in the freezer from my parents last visit, so I decided to make a Lobster Corn Chowder I found on Epicurious. It was really easy and didn't take long to make. Both Joe and I thought the soup itself was so good it didn't even really need the Lobster. I left out the cayenne pepper, but otherwise followed the recipe split in half. It would be a good soup to serve at our next Supper Club we host probably end of summer/early Fall. I just have to find little cute cups to serve it in and some funky bread sticks maybe.