Cinnamon applesauce made in the slow cooker. Can't find the actual recipe, but it was something like this...
14 apples
2 Tbl cinnamon
2 Tbl lemon juice
1 cup of water
Slow cook on low for 4 hours or until soft and broken up after stirring. When done, mix in 1/2 cp brown sugar or to taste. Eating most of this over the last few days. Will probably make this again for freezing along with some raw apple crisps for the winter. 2 full bags of apples left!
I also made Brown Sugar Baked Apples for dessert the other night. Delicious! It called for Granny Smith apples, but I had huge Cortlands and McIntosh from apple picking. Maybe the Granny Smiths would have held together a bit more, but it didn't matter...the syrup it made mixed with the hot apple was yummy.
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