I started with the Jammy Tomato-Onion Sauce from the Kitchn blog. Very easy and quick (compared with the 8 hr roasted tomatoes cooking at the same time). It didn't specify how many tomatoes to use...I used the ones that were about to get overripe - probably 6 or so beefsteaks? Not sure what I'll use it for - pasta sauce, crostini, something like that I guess.
No comments:
Post a Comment