Thursday, June 25, 2009
Progress on the CSA: Baby Chard or Spinach?
I sauteed what I thought was baby swiss chard in some olive oil and garlic. I don't think I've had chard before so I'm not sure if that is what I ate. B/c of the red ribbing on some of the leaves and the general appearance of the leaves (they looked more like arugula or some weird salad mix) I didn't think it was spinach. However, it really tasted like spinach. I guess it doesn't matter what it was...I like most leafy greens and garlic adds to anything.
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Sena, my vote is chard. I got some this past week; I know because they had a list up. The ribs were bright pink and orange and white. Quite lovely. But it started to wilt the next day, so I quickly sauteed it wit bacon and garlic. The kids actually ate it..."More bacon pieces, please!" I told them the bacon came with chard and they had to eat them together. It's all a trade-off. LMP
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