Just finished this for tonight for me and Joe. Spent the morning at the Museum of Science from 9 to 1230 (can you say, exhausted???). Therefore, I don't feel bad hanging at home for the rest of the day. It is sunny, chilly, and bright out - it would have been a good day to get some fresh air, but I'm spent from chasing all 3 kids on a school-free holiday in Boston.
I had turnips from the extended veg share. This Skillet Turnips & Potatoes recipe came out pretty good. This method of cooking didn't mellow the sharpness of the turnips as I had hoped. I think braising or roasting would sweeten them up a bit.
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