Burgundy Mushrooms

I love the Pioneer Woman website/blog/cooking extravaganza.  Now she is on Food Network and so I watched her make Xmas dinner last week and was determined to make Burgundy Mushrooms.  Imagine cooking mushrooms for 9 hours!!!  Look how dark and rich these look???  They were heavenly and my house smelled so good all day.  I think they actually might have been a tad too rich (which takes a lot for me to say).  I halved the recipe and probably should have reduced the time - I did cut out the last 2 hours, but I should have cut more or just made the whole recipe.  We had these with Roast Beef and garlic-parmesean mashed potatoes last night. 


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