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Saturday, January 21, 2012
Linguine w Crab
I had some fresh crab in the freezer and an evening of Mac & Cheese for the kids that Joe and I tend to avoid. From BonAppetit I got this recipe for Linguine with Crab, Lemon, Chile and Mint. I modified removing the Chile and Mint and substituting with some fresh baby spinach. Yum.
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
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2 comments:
I wish you lived next door so that we could just drop in for dinner!
OMG does that look good! You know me & pasta!
Aunt Harlee
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