Here's my plan for the week...Next week begins the freezer cleanout project I am determined to complete before the baby arrives so that my mom has room to fill it back up :)
Friday - Take out
Saturday - Ham/Bean Soup - I wrote about this recipe in previous post. I did it to use up the ham bone from Xmas.
Sunday - Garlic Roast Pork Loin from The Complete Meat Cookbook by Bruce Aidells (my favorite cookbook), Mashed Potatoes, sauteed Brussel Sprouts w/ onions. This recipe is close to the Roast Pork from the book, but not exactly. I used a 3 3/4 lb partially boneless center cut roast, cut away the bones and tied them back to the roast. I used 6 cloves garlic, 1 Tbl salt, 1 tsp dried sage, 2 tsp dried rosemary. When the temp goes down to 300, it is expected to take 1-1 1/4 hours to bring the pork to temperature and I may even have to put the bones back in if the roast is done but the bones are still pink. Otherwise, same idea.
Monday - Teriyaki Chicken but without the Roasted Scallions (I love them but I have veggies in the frig I have to use), Gnocchi (Trader Joes), sauteed Zucchini
Tuesday - Leftovers
Wednesday - New Years Eve - not sure yet
Thursday - Roast Beef, Broccoli, Rice or Pasta something or other
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