*** finding the entertainment in everyday life ***
Friday, December 31, 2010
Star Wars
Joe, the Baker
Thursday, December 30, 2010
Evening Disasters
While I was on the phone with Poison Control and simultaneously washing her hands and splashing water at her eyes (which was no easy feat), Rory spilled his plate with ketchup all over the rug. Seriously. Joe walked in just after I stripped Kelly down to onesie, had Rory pick up his potatoes and scoop up the ketchup, and I sat them both down to watch Clone Wars. I escaped to get a quick hair cut and am just realizing that I never went back to the ketchup stain. This is why I don't spend much effort on house decoration. Also b/c I hate house decoration and am overwhelmed by just the idea of it.
Christmas 2010
Wednesday, December 29, 2010
Foot Heaven
Long Month - Looking Forward to 2011
Rory and his Boppy (his special name for Grampy)
Update: Then I read Orangette today and Molly wrote about her recent family crisis so beautifully and briefly. It made me think of my struggle wanting to post and not knowing what to write. Here it is.
Wednesday, December 8, 2010
Tuesday, December 7, 2010
A Long Couple of Weeks
As usual, Thanksgiving was held at our house for 19 (1/2 are kids). I was pretty unprepared this year...waited until the last minute to decide on the menu. I was able to start some stuff on Tuesday, do most of it on Wednesday, and have a mostly stress-free Thursday. My mom came up on Tuesday night - it was nice to have help and company for this years prep. Thursday was a really nice day with kids running around, lots of food and drink, and good conversation. We ended up having:
- Butternut Squash Soup
- Brined, Roasted Turkey w/ Sausage, Fennel, & Sage stuffing
- Mashed Potatoes (I hosed the potatoes for the first time ever and had to send Joe out to get 7 more pounds of potatoes. Nice.)
- Roasted Vegetables - Sweet Potatoes, Turnips, Carrots, and Parsnips
- Brussel Sprout hash w/ Lemon and Poppy seeds
- Cranberry Orange Sauce
- Brioche Rolls
- Green Bean Almondine (my sister in law brought this)
For dessert we had Cherry Pie, Apple Pie, cake, and Chocolate Pecan Pie.
Friday, Shelagh and I drove to NJ with my mom for my 20th High School reunion. We drove by way of NYC and stopped in to Eataly, Mario Batali's new market/restaurant extravaganza. It was overwhelming, tothe say the least. Beautiful bread, meat, pasta, gelato, etc. I did think it would have more bite-sized eats for noshing on, but it was more sit down restaurant and goods. WAY expensive too, I might add - like Whole Foods x 3 expensive. We also stopped by Mom's cooking school to show Shelagh where Grammy teaches. She was very impressed.
High school reunion was cool. Everyone looked pretty much the same...maybe a little more lbs and a little less hair, but mostly the same. It was nice to see people, but I really feel like I had lots of partial conversations. Glad I went though and great night with my best friend from h.s. and her husband. Joe's was the same night in MA so he couldn't come with me, unfortunately.Also stopped in to see my Dad, who is ill and not doing so well. It was tough but I was so glad to see him at least. Shelagh and I took the train back from NJ to Boston, which was a fun adventure for her.
Last week was nuts. We had stuff every night plus I had 8 loads of laundry piled up. Monday night I had to go to the mall to get all the cousin swap gifts. 8-10pm at the mall is a good time to go - not that crowded, good parking - I got all the gifts done in one swoop. Tuesday we had a safety curriculum review at Rory's pre-school - the kids thought it was cool to be at school at night with their friends. I had all the Hanukkah wrapping to do also. Wednesday was the 1st night of Hanukkah and the rest of the wrapping for the Xmas party we had this past weekend. Thursday Shelagh and Joe had a CCD event at church and my cards arrived (without my kids name or the year - glad I was paying attention when I ordered them!), so I got started on those - we are sending 140 this year - why the hell don't I figure out how to do labels???? Friday we left for NJ, dropped by a friends house in CT and arrived in NJ for the family Xmas weekend.
Family Xmas weekend is always the 1st weekend in December - I love that. Most of my holiday craziness is done now! My aunt arranged for a horse-drawn carriage so that my Dad could ride around the neighborhood with all his grandkids. It was just what he needed - the fresh air rejuvenated him a bit and we all had a very wonderful day. Joe, the kids and I had 2 awesome diner breakfasts this weekend- diners in NJ are like Dunkin Donuts in MA - there is one on every corner. And, they are all good! I love diners.
We are back home and settled back in. Continuing to enjoy Hanukkah...Joe's work Xmas dinner is tonight at a beautiful restaurant in the North End in Boston. I get my winter veg share from the Food co-op (which I'll have to pick up in heels!!).
Off to skating with Rory and Kelly now. Let's hope Rory doesn't decide to lay down on the ice and flop around like a dying fish. I keep telling him that Superman always tries his hardest and so should Rory. Let's hope it works.
Monday, December 6, 2010
Happy Hanukkah
Kelly's first time reciting the Hanukkah prayer with me and the big kids. She's totally into it...it's way cute.
Saturday, November 27, 2010
Butterfly
Friday, November 26, 2010
Rory Skates!
Friday, November 19, 2010
New Carpet Runner
Tuesday, November 16, 2010
U Mich & some Apps
I made a few things, all new. One of our friends doesn't eat red meat so I found a turkey chili recipe from Whole Foods, added on an 8-layer dip and Barbara Lynch's baked cheese with roasted tomatoes, finishing with Mexican Hot-chocolate cookies. All came out great. See notes below...
Touchdown Turkey Chili - I like chili sometimes, but I'm not a chili person. I'd like to be. What a perfect one-pot meal for a group! This recipe called for a 28oz can of tomatoes which, as soon as I added them, made me almost make another back-up meal. It was like a pile of tomato juice with scattered turkey here and there. I made it in the AM and kept it warm in the crock pot for a couple of hours and it totally mellowed and the liquid cooked off a bit. With some shredded cheddar on top, sour cream, and crostini on the side it was delish. I think it's the use of beer in the recipe.
8-Layer Dip - From Everyday Food I had clipped this recipe but I'd not made it before. I skipped the green chiles, would skip the lettuce in the future, and made my own refried beans. I sauteed chopped onion and garlic, added a can of drained pinto beans, cooked them for a bit, mashed them in the pan, and thinned them with with chicken broth.
Baked Cheese w/ Roasted Tomatoes - I had this at Stir, Barbara Lynches demo kitchen where I took a class. So simple, so heavenly. Came out great using cheddar, monterey jack, and camembert. This link uses goat cheese, but I hate goat cheese. The chef said that she created this dish based on a selection of leftover cheese after a dinner party and to use whatever mix of cheese you want, which I did. I didn't make the crisps as I don't like olives. I did use pita chips and crostini on the side.
Mexican Hot-Chocolate Cookies - These came out great. Soft, big, chewy, dough was yummy too. Will make again, but will add cinnamon into the dough as well.
Sunday, November 14, 2010
Thursday, November 11, 2010
Skillet Turnips and Potatoes with Bacon
Homemade Macaroni & Cheese
I used a recipe from Everyday Food from Emeril I thought it was pretty good. It used a can of evaporated milk, which skeeved me out a bit at first but it really thickens up and makes the cheese super-creamy. The only issue was that I wasn't sure it was hot enough and I left it in the oven for too long causing the eggs that are mixed in to begin to slightly scramble. It didn't taste different, but it changed the texture in parts along the edges. I also skipped the cayenne and nutmeg, doubled the bacon (of course), and added some salt. I probably won't do this one again, but I am going to figure out a homemade version with milk and cheese of some sorts. I love Annies, but I like the baked top of the homemade kind and the thicker cheese. No breadcrumbs. That's just weird.
Monday, November 8, 2010
Halloween
Sunday, November 7, 2010
Chaos
Saturday, November 6, 2010
Extended Vegetable Share Loot
- Beets (Made Roasted Beet and Potato Borscht from October 2010 Everyday Food. Left the stove on while I got stuck upstairs with the kids, boiled away all the liquid, but saved it by adding more broth and cooking it down for 10 minutes. Delicious!)
- Potatoes
- Leeks
- Garlic
- Collard Greens (Braised them in chicken broth, onions, and apple cider vinegar)
- Kohlrabi
- Butternut squash
- Some off white/yellow-green striped squash
- Carrots
- Apples (Cameos & Candy Crisps)
- Baby Bok Choy
- Turnips
I think I'll take the potatoes, garlic, kohlrabi, carrots and turnips and just do a few trays of roasted vegetables. I'll eat them for lunch this week.
Food stress, welcome back!
Friday, November 5, 2010
Thursday, November 4, 2010
2nd Tooth!
Look who lost her 2nd tooth yesterday!! 1st tooth was swallowed down with a brownie. Tooth #2 got spit out in the sink while tooth brushing. Of course I was in the process of getting her a tooth box from Etsy so I had to print off the picture of the box and leave a note from the tooth fairy on it that I was taken aback by how fast that loose tooth came out and will make a special trip to drop it off when it's done. Nice.
PS - She didn't seem too miffed that Tooth #2 got $2, whereas Tooth #1 got $3.
Monday, November 1, 2010
Recipe for Buckeyes!!
Friday, October 29, 2010
Halloween Preview
Monday, October 18, 2010
Spaghetti & Meatballs: new Recipe
Friday, October 15, 2010
Kelly & Rory
Kelly LOVES going potty. She is happy to cheese during the act (I've helped her with some modesty). Rory, while Kelly naps, sometimes likes to watch a show on TV. With that comes being completely wrapped up in The Boat (a favorite couch blanket at our house).
Thursday, October 14, 2010
Pasta with Artichokes and Slow-Roasted Tomatoes
Needed a quick side to go with leftover ham and had no fresh vegetables. I pulled out a bag of frozen artichokes I had grabbed at Trader Joe's along with some of my slow roasted tomatoes that I hadn't preserved. Basically I put the frozen artichokes in the pan with a small bit of water, brought it to a boil and then lowered the heat to fully defrost the artichokes. Then I added some olive oil and crushed garlic for a few minutes. Then I added the tomatoes and cooked it together until most of the tomato liquid was cooked off before adding some chicken broth to make a sauce. Added salt and the cooked pasta and that was that!
Wednesday, October 13, 2010
Kids Snuggling
Annoyed at me b/c I kept snapping pics while they were trying to watch. The 2nd pic of the 3 of them was from last week. After bath they came into our bedroom to watch Little Einsteins which Kelly loves. She sings and claps along. Big kids insist they don't like it anymore, but they look pretty mesmerized to me. Also, they are all wearing footies. Love it.
Tuesday, October 12, 2010
Sunday, October 10, 2010
Brown Sugar Baked Apples & Cinnamon Applesauce
Cinnamon applesauce made in the slow cooker. Can't find the actual recipe, but it was something like this...
14 apples
2 Tbl cinnamon
2 Tbl lemon juice
1 cup of water
Slow cook on low for 4 hours or until soft and broken up after stirring. When done, mix in 1/2 cp brown sugar or to taste. Eating most of this over the last few days. Will probably make this again for freezing along with some raw apple crisps for the winter. 2 full bags of apples left!
I also made Brown Sugar Baked Apples for dessert the other night. Delicious! It called for Granny Smith apples, but I had huge Cortlands and McIntosh from apple picking. Maybe the Granny Smiths would have held together a bit more, but it didn't matter...the syrup it made mixed with the hot apple was yummy.