Got this fabulous recipe from my friend Phoebe at work...So great. We had 3 rotten bananas so I figured this would be a good idea and made it today with Rory while Kelly napped.
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, slightly beaten
- 3 medium bananas or 1 cup mashed
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt (I didn't have a measurement for this but I did have an instruction so I guessed and it seemed to work out okay!)
- 1 cup whole wheat flour
- 1/3 cup hot water
- 6 oz chocolate chips
- 1/2 cup walnuts optional (I didn't include - not crazy about nuts in my baked goods)
- Melt butter
- In a mixer, blend sugar and butter
- Mix in beaten eggs and mashed bananas, blending until smooth
- Sift plan flour with salt and baking soda and then stir in whole wheat flour
- Add flour mixture into wet ingredients, alternately with hot water
- Stir in choc chips/nuts
- Scoop into 6 muffins and turn rest into greased 9 x 5 loaf pan.
- Bake bread at 325 for 1 hour, 10 minutes (as I type this I realize I did 350 which explains why the bread was toasty on top :) ). Muffins were in for 20 minutes.
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