*** finding the entertainment in everyday life ***

Wednesday, September 10, 2008

Triangular Meatballs

Why can't I make a round meatball? I'm comfortable with the recipe, but I cannot seem to keep them round. I've tried a regular pan vs a non-stick pan. I've tried a drier vs a moister mixture. What the hell???



Off to buy new sneakers for the kids...Fingers crossed that we don't have a tantrum in the mall. It's been that kind of day.

1 comment:

Anonymous said...

never tried this, but what if you popped them in the freezer (on the baking sheet) for a few minutes before cooking. perhaps this would help them keep their shape? No clue...just a thought!