Rory was a little under the weather last night so we decided to lay low today. Rory worked on his Paint-Your-Own Race Car bank and then we baked Glazed Maple Cookies.
The cookies came out good, but the dough was a little crumb-y and started to get difficult to keep together. Also, to get the syrup to stay on top, I had to use the underside of a spoon to make a little depression and then it didn't get as full on top as the picture. It definitely sank in to the cookie. I did add some coarse salt to the top - the sweet salty combo worked well here.
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