Cannellini Beans, Pancetta, & Sage

This wasn't even a full recipe from Everyday Food. It was just one of those "if you are in a rush on a weekday" kind of meals. It was really tasty! I sauteed some pancetta (or bacon would be fine) in some olive oil and then removed it. I then sauteed some garlic (2 cloves) and chopped fresh sage (maybe a tsp?), add a can of Goya Cannellini beans with the liquid and cooked it over medium heat for 5 minutes or so. I stirred in the pancetta and dinner was served. Shelagh loved it, Rory ignored it, and Joe and I ate it with some of the leftover corned beef and cabbage from yesterday. Not bad for a last minute deal. Sorry...forgot to take a picture.