Chocolate Honey Tart

Yesterday, Shelagh and I made the Chocolate Honey Tart from the current issue of Bon Appetit (April?). It was so easy and came out really good. Very rich and sweet. The crust was just chocolate graham crackers, butter, and honey baked for 10 minutes. The filling was semi-sweet chocolate chips melted with warmed whipping cream and combined with butter, cocoa and I added a bit of honey here that wasn't called for in the recipe. You put it in the frig for an hour or two and ta-da...a very non-Irish dessert that does not go with Corned Beef and Cabbage but tastes great and looks awesome smeared all over your kids faces. Or, 1 kids face since the other little bugger didn't eat a bite of dinner AGAIN!